The Story of Nodini’s Coconut Caramel Cupcake

Screen Shot 2016-04-12 at 2.04.13 PMThis great cupcake is our personal favorite at the home office and often seen at special occasions this spring. Many of our great cupcakes are inspired by Gigi’s own family recipes and this one is no exception. Gigi’s great grandfather came from Italy in the 1920s with baking traditions that were handed down in the family. Gigi’s grandmother baked an Italian Wedding Cake for good luck at all the family weddings. Now we take this traditional Italian wedding cake and fill it with caramel, top it with delicious buttercream frosting and sprinkle it with toasted coconut. Then we drizzle it with caramel and chocolate ganache to finish it off. Our tradition is eating them at weddings and any other day.

View Video